Sandi's Chicken Cacciatore Recipe Recipe

Name: Sandi's Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1/4 teaspoon pepper; 1 (3 lb.) frying chicken; 3 tbsp. vegetable oil; 1/2 sm. onion, diced; 1/2 c. minced green pepper; 2 tbsp. minced parsley; 1/4 teaspoon garlic pwdr; 1/2 teaspoon seasoned salt; 1/4 teaspoon oregano; 1 (16 ounce.) can stewed tomatoes; 1 c. canned pitted ripe olives, rinsed

Servings: persons

3 tbsp. flour
1/4 teaspoon pepper
1 (3 lb.) frying chicken
3 tbsp. vegetable oil
1/2 sm. onion, diced
1/2 c. minced green pepper
2 tbsp. minced parsley
1/4 teaspoon garlic pwdr
1/2 teaspoon seasoned salt
1/4 teaspoon oregano
1 (16 ounce.) can stewed tomatoes
1 c. canned pitted ripe olives, rinsed

1
Combine flour and pepper.
2
Coat chicken with seasoned flour.
3
Heat oil; brown chicken on all sides.
4
Add in remaining ingredients except ripe olives.
5
Bring to a boil.
6
Add in water as needed.
7
Lower heat.
8
Cover and simmer 25 min.
9
Add in ripe olives.
10
Cook 15 min longer or possibly till chicken is fork tender.
11
NOTE: Take chicken off bone after frying.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. flour, 1/4 teaspoon pepper, 1 (3 lb.) frying chicken, 3 tbsp. vegetable oil, and more.

Yes, Sandi's Chicken Cacciatore Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandi's Chicken Cacciatore Recipe

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