Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, cut up; 1/2 c. chopped onion; 1 lb. ground meat; 1/2 c. ketchup; 1 Tbsp. cider vinegar; 3/4 c. brown sugar; 1 tsp. dry mustard; 1 can pork and beans; 1 c. kidney beans, drained; 1 c. lima beans, drained

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with bacon, onion, ground meat, ketchup, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cut up
1/2 c. chopped onion
1 lb. ground meat
1/2 c. ketchup
1 Tbsp. cider vinegar
3/4 c. brown sugar
1 tsp. dry mustard
1 can pork and beans
1 c. kidney beans, drained
1 c. lima beans, drained

1
Cook together and drain off grease the bacon, chopped onion and ground meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, cut up, 1/2 c. chopped onion, 1 lb. ground meat, 1/2 c. ketchup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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