Calico Bean Soup Recipe

Name: Calico Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried bean mixture, cleaned and washed; 8 c. water; 2 meaty ham hocks; 4 c. water; 1 c. onion, chopped; 28 oz. can tomatoes; 2 c. vegetables (chop carrots, celery, cabbage, etc.); 1/2 tsp. oregano; 1 tsp. chili powder; juice from 1 lemon; salt and pepper, to taste

Servings: persons

1
In large pot, bring to a boil and let stand for 1 hour or soak beans overnight.
2
Return to boil and simmer slowly 3 hours. Simmer ham hocks in small pan with 4 cups water.
3
Drain reserving liquid.
4
Separate meat from bone and fat and set aside.
5
Add onion, tomatoes, vegetables, oregano, chili powder, lemon juice, salt and pepper to the cooking beans along with cooked meat and simmer 1 hour longer.
6
Skim fat from meat broth and add broth to cooking soup.
7
Serve hot.
8
Yields 16 servings.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dried bean mixture, cleaned and washed, 8 c. water, 2 meaty ham hocks, 4 c. water, and more.

Yes, Calico Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calico Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions