How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gazpacho?

You need 14 ingredients. The key ingredients include: 1 t. tomato juice, 1/2 c. canned tomato puree, 3 medium avocados, peeled and chopped, 1 medium cucumber, peeled and chopped, and more.

Is Avocado Gazpacho suitable as soups & stews?

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t. tomato juice; 1/2 c. canned tomato puree; 3 medium avocados, peeled and chopped; 1 medium cucumber, peeled and chopped; 1 large green pepper, seeded and chopped; 2 large tomatoes, chopped; 4 to 5 green onions, chopped; 2 Tbsp. minced fresh parsley; 1 clove garlic, minced; 2 Tbsp. fresh lemon or lime juice; 1/2 tsp. hot pepper sauce; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 c. croutons (for garnish)

Avocado Gazpacho

Eats Now Editorial Team · 76 kcal · Soups & Stews

Avocado Gazpacho – a delicious recipe with tomato juice, tomato puree, avocados, cucumber, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Avocado Gazpacho

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