How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gazpacho?

You need 14 ingredients. The key ingredients include: 1 t. tomato juice, 1/2 c. canned tomato puree, 3 medium avocados, peeled and chopped, 1 medium cucumber, peeled and chopped, and more.

Is Avocado Gazpacho suitable as soups & stews?

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t. tomato juice; 1/2 c. canned tomato puree; 3 medium avocados, peeled and chopped; 1 medium cucumber, peeled and chopped; 1 large green pepper, seeded and chopped; 2 large tomatoes, chopped; 4 to 5 green onions, chopped; 2 Tbsp. minced fresh parsley; 1 clove garlic, minced; 2 Tbsp. fresh lemon or lime juice; 1/2 tsp. hot pepper sauce; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 c. croutons (for garnish)

Try this homemade Avocado Gazpacho recipe the whole family will love. Made with tomato juice, tomato puree, avocados and cucumber. Easy step-by-step ins…

This Avocado Gazpacho relies on simple, everyday ingredients such as t. tomato juice, canned tomato puree, large tomatoes, chopped and to 5 green onions, chopped. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions