Calico Bean Bake Recipe

Name: Calico Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lean bacon; 1 medium yellow onion, finely chopped; 1 -2 garlic clove, minced; 1 (27 ounce) canbrick-oven baked pork and beans; 1 (16 ounce) can red kidney beans, rinsed and drained; 1 (15 1/2 ounce) can butter beans, drained; 1 (10 ounce) package frozen baby lima beans, thawed; 1 (16 ounce) can chickpeas, rinsed and drained; ¾ cup ketchup; ⅓ cup firmly packed light brown sugar; 3 tablespoons cider vinegar; 2 teaspoons Dijon mustard

Servings: persons

6 slices lean bacon
1 medium yellow onion, finely chopped
1 -2 garlic clove, minced
1 (27 ounce) canbrick-oven baked pork and beans
1 (16 ounce) can red kidney beans, rinsed and drained
1 (15 1/2 ounce) can butter beans, drained
1 (10 ounce) package frozen baby lima beans, thawed
1 (16 ounce) can chickpeas, rinsed and drained
¾ cup ketchup
⅓ cup firmly packed light brown sugar
3 tablespoons cider vinegar
2 teaspoons Dijon mustard

1
In a skillet over medium heat, cook the bacon to render some of the fat, but leave it soft; drain on paper towels.
2
Remove all but 2 tablespoons of the drippings and then cook the onion, stirring often, until softened, about 5 minutes.
3
Add in the garlic and cook for 30 seconds to 1 minute.
4
Combine all the beans in the slow cooker and add in the ketchup, brown sugar, vinegar, and mustard.
5
Add in the onion mixture and stir to combine.
6
Lay the bacon strips over the top, pressing them into the beans.
7
Cover and cook on LOW for 6-8 hours.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices lean bacon, 1 medium yellow onion, finely chopped, 1 -2 garlic clove, minced, 1 (27 ounce) canbrick-oven baked pork and beans, and more.

Yes, Calico Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calico Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions