Cali-Schetta Recipe

Name: Cali-Schetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 3 tablespoons extra virgin olive oil; 2 garlic cloves; 2 medium tomatoes, chopped; 1 large avocado, pitted & chopped; 1/2 onion, minced; 1/4 cup grated parmesan cheese; 2 tablespoons chopped cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1 baguette
3 tablespoons extra virgin olive oil
2 garlic cloves
2 medium tomatoes, chopped
1 large avocado, pitted & chopped
1/2 onion, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1
In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
2
Cover and refrigerate for 30 minutes.
3
Pre-heat oven to 350 degrees.
4
Slice baguette into 1/2 inch slices, on the diagonal.
5
Lightly brush both sides of the bread with 2 tbs of the EVOO.
6
Toast bread on baking sheet for 4 minutes on each side.
7
Rub one side with a clove of garlic.
8
Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, 3 tablespoons extra virgin olive oil, 2 garlic cloves, 2 medium tomatoes, chopped, and more.

Yes, Cali-Schetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cali-Schetta

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