Calgary Dinner – a delicious recipe with bread, ground beef, celery, sour cream, onion soup, tomato. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.
3
Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.
5
Broil until cheese is melted and bubbly, about 3 minutes.
514
kcal
Calories
37
g
Fat
8
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 ounce) loaf French bread, 1 pound lean ground beef, 1/2 cup chopped celery, 1 (8 ounce) container reduced-fat sour cream, and more.
Yes, Calgary Dinner falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
