How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf's Liver With Shallots and Wine-Vinegar Sauce?

You need 9 ingredients. The key ingredients include: 4 slices calf's liver, about 1 1/2 pounds, Salt and freshly ground pepper to taste, 4 tablespoons flour, 2 tablespoons vegetable oil, and more.

Is Calf's Liver With Shallots and Wine-Vinegar Sauce suitable as general?

Yes, Calf's Liver With Shallots and Wine-Vinegar Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Calf's Liver With Shallots and Wine-Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf's Liver With Shallots and Wine-Vinegar Sauce Recipe

Name: Calf's Liver With Shallots and Wine-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices calf's liver, about 1 1/2 pounds; Salt and freshly ground pepper to taste; 4 tablespoons flour; 2 tablespoons vegetable oil; 4 tablespoons butter; 3 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 1 tablespoon red-wine vinegar; 2 tablespoons finely chopped parsley

Calf's Liver With Shallots and Wine-Vinegar Sauce – a delicious recipe with 's liver, Salt, flour, vegetable oil, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices calf's liver, about 1 1/2 pounds
Salt and freshly ground pepper to taste
4 tablespoons flour
2 tablespoons vegetable oil
4 tablespoons butter
3 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
1 tablespoon red-wine vinegar
2 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Calf's Liver With Shallots and Wine-Vinegar Sauce

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