How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf's Liver With Shallots and Wine-Vinegar Sauce?

You need 9 ingredients. The key ingredients include: 4 slices calf's liver, about 1 1/2 pounds, Salt and freshly ground pepper to taste, 4 tablespoons flour, 2 tablespoons vegetable oil, and more.

Is Calf's Liver With Shallots and Wine-Vinegar Sauce suitable as general?

Yes, Calf's Liver With Shallots and Wine-Vinegar Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Calf's Liver With Shallots and Wine-Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf's Liver With Shallots and Wine-Vinegar Sauce

Name: Calf's Liver With Shallots and Wine-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices calf's liver, about 1 1/2 pounds; Salt and freshly ground pepper to taste; 4 tablespoons flour; 2 tablespoons vegetable oil; 4 tablespoons butter; 3 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 1 tablespoon red-wine vinegar; 2 tablespoons finely chopped parsley

Try this homemade Calf's Liver With Shallots and Wine-Vinegar Sauce recipe the whole family will love. Made with 's liver, Salt, flour and vegetable oil…

This Calf's Liver With Shallots and Wine-Vinegar Sauce relies on simple, everyday ingredients such as flour, vegetable oil, butter and finely chopped shallots. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices calf's liver, about 1 1/2 pounds
Salt and freshly ground pepper to taste
4 tablespoons flour
2 tablespoons vegetable oil
4 tablespoons butter
3 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
1 tablespoon red-wine vinegar
2 tablespoons finely chopped parsley

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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