Try this homemade Potatoes And Corn Mexicano recipe the whole family will love. Made with baking potatoes, buttermilk, green chilies and butter. Easy st…
This Potatoes And Corn Mexicano relies on simple, everyday ingredients such as buttermilk, (4 oz.) can green chilies, butter and medium ears corn, grated. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026