How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Corn Mexicano?

You need 7 ingredients. The key ingredients include: 2 lb. baking potatoes, peeled and sliced, 2 c. buttermilk, 1 (4 oz.) can green chilies, 5 Tbsp. butter, and more.

Is Potatoes And Corn Mexicano suitable as general?

Yes, Potatoes And Corn Mexicano falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes And Corn Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Corn Mexicano Recipe

Name: Potatoes And Corn Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes, peeled and sliced; 2 c. buttermilk; 1 (4 oz.) can green chilies; 5 Tbsp. butter; 4 medium ears corn, grated; 2 Tbsp. fresh chives; grated Jack cheese

Potatoes And Corn Mexicano – a delicious recipe with baking potatoes, buttermilk, green chilies, butter, ears corn, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baking potatoes, peeled and sliced
2 c. buttermilk
1 (4 oz.) can green chilies
5 Tbsp. butter
4 medium ears corn, grated
2 Tbsp. fresh chives
grated Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
General

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