Pesto Sauce

1. 1

   In a food processor or blender, chop walnuts and garlic, and add basil slowly and pulse until both walnuts and basil is chopped.

2. 2

   Turn food processor on low/medium and add water and olive oil.

3. 3

   Next add lemon juice and salt and pepper to taste - I usually use 2 tablespoon lemon juice, a 1/8 tsp salt, and a pinch of pepper -- and Vio-La!

* Per serving · 4 servings · Values may vary.

No additional tips available.