Calf Liver In Bacon Cream Sauce Recipe

Name: Calf Liver In Bacon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs calf liver (1/2-inch thick pieces); 1 cup milk; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon curry; 1/2 teaspoon paprika; 4 slices bacon, cooked until crisp and crumbled; 3 tablespoons bacon fat (if not enough add butter to make 3 tbsp); 1 cup light cream; 1/4 cup chopped parsley

Servings: persons

1 1/2 lbs calf liver (1/2-inch thick pieces)
1 cup milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon curry
1/2 teaspoon paprika
4 slices bacon, cooked until crisp and crumbled
3 tablespoons bacon fat (if not enough add butter to make 3 tbsp)
1 cup light cream
1/4 cup chopped parsley

1
Cut the liver into serving size pieces.
2
Put in a bowl and pour the milk on top.
3
Make sure liver is throughly coated then cover with plastic wrap and refrigerate for 4-8 hours.
4
Cook the bacon until crisp, reserving fat.
5
Crumble.
6
Mix the flour, salt, pepper, curry and paprika.
7
Remove the liver from the milk and roll in the flour mixture until well coated.
8
Heat the bacon fat/butter in a nonstick frying pan at a medium heat until hot (light brown colour at this point).
9
Fry the liver in the butter for 5 minutes on each side, lower heat if browning too quickly.
10
Turn only once.
11
Remove to platter.
12
Pour the cream into the frying pan and add the parsley and bacon.
13
Stir over medium heat until hot and bubbly.
14
Pour over liver.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs calf liver (1/2-inch thick pieces), 1 cup milk, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Calf Liver In Bacon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf Liver In Bacon Cream Sauce

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