Calf Fries

1. 1

   Place calf fries with sacs on a baking sheet, and freeze.

2. 2

   Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips.

3. 3

   Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture.

4. 4

   Combine flour, cornmeal, salt, and pepper; dredge in flour mixture, and fry in deep, hot oil (375u00b0) until golden brown. Drain well on paper towels. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.