How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calendula Coleslaw?

You need 15 ingredients. The key ingredients include: 2 cups apples, unpeeled and chopped, 2 tablespoons tangerine peel, grated, 3 cups tangerines, peeled and segmented, seeded, 2 tablespoons green bell peppers, chopped, and more.

Is Calendula Coleslaw suitable as salads?

Yes, Calendula Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calendula Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calendula Coleslaw Recipe

Name: Calendula Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, unpeeled and chopped; 2 tablespoons tangerine peel, grated; 3 cups tangerines, peeled and segmented, seeded; 2 tablespoons green bell peppers, chopped; 5 cups cabbage, finely shredded; 12 calendula flowers, washed and dried; ⅓ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon vinegar; 2 tablespoons honey; ½ teaspoon mustard; ½ teaspoon celery seed; ½ teaspoon salt; ⅛ teaspoon ground pepper

Calendula Coleslaw

Eats Now Editorial Team · 230 kcal · Salads

Calendula Coleslaw – a delicious recipe with apples, tangerine peel, tangerines, green bell peppers, cabbage, calendula flowers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Calendula Coleslaw

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