How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calendula Coleslaw?

You need 15 ingredients. The key ingredients include: 2 cups apples, unpeeled and chopped, 2 tablespoons tangerine peel, grated, 3 cups tangerines, peeled and segmented, seeded, 2 tablespoons green bell peppers, chopped, and more.

Is Calendula Coleslaw suitable as salads?

Yes, Calendula Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calendula Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calendula Coleslaw Recipe

Name: Calendula Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, unpeeled and chopped; 2 tablespoons tangerine peel, grated; 3 cups tangerines, peeled and segmented, seeded; 2 tablespoons green bell peppers, chopped; 5 cups cabbage, finely shredded; 12 calendula flowers, washed and dried; ⅓ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon vinegar; 2 tablespoons honey; ½ teaspoon mustard; ½ teaspoon celery seed; ½ teaspoon salt; ⅛ teaspoon ground pepper

Try this homemade Calendula Coleslaw recipe the whole family will love. Made with apples, tangerine peel, tangerines and green bell peppers. Easy step-b…

This Calendula Coleslaw relies on simple, everyday ingredients such as apples, unpeeled and chopped, tangerine peel, grated, green bell peppers, chopped and cabbage, finely shredded. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calendula Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions