Name: Baked Potato Salad
Yield: 4 servings
Ingredients: 8 large potatoes, baked and diced; 1 c. mayonnaise; 3/4 lb. Velveeta cheese, cubed; 1/2 c. onions; 1/2 c. sliced olives; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. bacon or bacon bits

Baked Potato Salad – a delicious recipe with potatoes, mayonnaise, Velveeta cheese, onions, olives, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 large potatoes, baked and diced
1 c. mayonnaise
3/4 lb. Velveeta cheese, cubed
1/2 c. onions
1/2 c. sliced olives
1 tsp. salt
1/2 tsp. pepper
1/2 c. bacon or bacon bits

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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