How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caledonian Wedding Cake?

You need 17 ingredients. The key ingredients include: 4 lbs raisins, 4 lbs currants, 4 lbs figs, 1/2 lb sweet almonds, blanche & chop, and more.

Is Caledonian Wedding Cake suitable as baking & desserts?

Yes, Caledonian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caledonian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caledonian Wedding Cake Recipe

Name: Caledonian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs raisins; 4 lbs currants; 4 lbs figs; 1/2 lb sweet almonds, blanche & chop; 1 lb candied peel; 4 lbs brown sugar; 4 lbs flour, baked brown; 4 lbs butter, beaten to a cream; 16 ounces sherry wine; 16 ounces brandy; 32 eggs, beaten seperately; 2 pieces grated nutmeg; cinnamon; essence of ratafia; lemon essence; 1 teaspoon baking soda, in whites of eggs; 1 teaspoon salt

Caledonian Wedding Cake

Eats Now Editorial Team · 8099 kcal · Baking & Desserts

Caledonian Wedding Cake – a delicious recipe with raisins, currants, figs, sweet almonds, candied peel, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caledonian Wedding Cake

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