Caldo Verde (kale soup)

1. 1

   First start by boiling your potatoes as normal.

2. 2

   In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.

3. 3

   Bring to the boil and cook for about 20 minutes.

4. 4

   Once potatoes are cooked and drained, mash finely.

5. 5

   Add the mash to the soup, stir and cook for another 10-12 minutes.

6. 6

   Add the kale to the pot, cook for another 15-20 minutes.

7. 7

   Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.

8. 8

   Check seasoning leave to rest for 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.