Caldo Verde

1. 1

   ["Dice the potatoes to 3/4"" dice. Peel and coarsely chop onion. Chop kale.", "Put all ingredients except olive oil and pepper in a large soup pot. Add 6 cups of water and bring to a boil", "Lower heat, cover, and simmer gently for 1 hour, 15 minutes, or until all veggies are soft.", "Using an immersible blender, puree until smooth. Alternatively, allow to cool and blend in batches in a food processor or blender.", "Taste for seasoning. Just before serving, add olive oil and pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.