How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Verde?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 1 medium potato, peeled and cut into cubes, and more.

Is Caldo Verde suitable as meat & poultry?

Yes, Caldo Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Verde Recipe

Name: Caldo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 medium potato, peeled and cut into cubes; ½ cup chorizo sausage, cut into cubes and fried in a dry pan; 8 cups water; 1 bouillon cube; 6 cups collard greens, cut into slivers

Caldo Verde – a delicious recipe with olive oil, onion, garlic, potato, chorizo sausage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 medium potato, peeled and cut into cubes
½ cup chorizo sausage, cut into cubes and fried in a dry pan
8 cups water
1 bouillon cube
6 cups collard greens, cut into slivers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldo Verde

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