Caldo Verde

1. 1

   In a large heavy pot, heat the oil over medium high heat until hot.

2. 2

   Brown the sausage, turning once, until golden, about 5 minutes.

3. 3

   Transfer the sausage to a plate.

4. 4

   Add the onion and garlic to the pot and cook, stirring until golden, about 6 minutes.

5. 5

   Add the sausage back to the pot and stir in the stock, potatoes, and collards.

6. 6

   Boil the soup until the potatoes are falling apart and the collards are tender, about 40 minutes.

7. 7

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.