Caldo Largo (Cream Of Chile Poblano)

1. 1

   In a saucepan, heat the oil and saute the onion, garlic and chiles on medium heat for 10 minutes. Add the stock and simmer for 15 minutes.

2. 2

   In another saucepan, add the yogurt. Slowly add the broth to the yogurt, one cup at a time, blending well after each addition. Add the salt.

3. 3

   Heat on low for a few minutes, stirring constantly. Do not boil the soup.

4. 4

   Distribute the cheese between six bowls and pour the soup over the cheese in each bowl. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.