Caldo Gallego Recipe Recipe

Name: Caldo Gallego Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Medium sized white beans; 2 1/2 quart Water; 1/2 lb Salt pork,cubed; 1 x Meaty ham bone or possibly smoked pork hock; 6 sm White potatoes, peeled and diced; 1 bn Collards, mustard greens or possibly spinach; 4 x Spanish sausages [chorizos] Salt if needed; 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.; 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone; 3 x Bring to a boil. Cover, reduce heat and simmer

Servings: persons

1 lb Medium sized white beans
2 1/2 quart Water
1/2 lb Salt pork,cubed
1 x Meaty ham bone or possibly smoked pork hock
6 sm White potatoes, peeled and diced
1 bn Collards, mustard greens or possibly spinach
4 x Spanish sausages [chorizos] Salt if needed
1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.
2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone
3 x Bring to a boil. Cover, reduce heat and simmer

1
About 2 1/2 hrs or possibly till beans are tender.
2
4.
3
Add in potatoes and collards or possibly mustard greens [If using spinach add in later with the chorizos].
4
Simmer 20 min.
5
5.
6
Cut chorizos in 1-inch pcs.
7
Add in to beans and cook 10 minutes longer.
8
Taste and add in salt if necessary [ I doubt it].
9
If too salty, add in additional water.
10
6.
11
Remove ham bone.
12
Cut off meat and return meat to stew.
13
Serve in soup bowls.
14
Caldo Gallego

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Medium sized white beans, 2 1/2 quart Water, 1/2 lb Salt pork,cubed, 1 x Meaty ham bone or possibly smoked pork hock, and more.

Yes, Caldo Gallego Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego Recipe

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