Caldo Gallego

1. 1

   In a large soup pot, saute ham and onions, then add potatoes, chorizo and garlic. Add water and simmer for about an hour. Add navy beans with juice and well-drained collard greens. Simmer an additional 45 minutes or more. Add more water if you think you need to.

2. 2

   The chorizos are your main spice, so if it isn't spicy enough, add red pepper flakes a pinch at a time. We require more salt, even with the ham, but you may not.

* Per serving · 4 servings · Values may vary.

No additional tips available.