Try this homemade Caldo Gallego recipe the whole family will love. Made with Ham, Onions, Potatoes and Chorizos. Easy step-by-step instructions included.
This Caldo Gallego relies on simple, everyday ingredients such as ham, large (i add 2), whole onions, medium, diced, whole potatoes, diced and whole chorizos, sliced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026