Best Meat Loaf

Name: Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry bread crumbs; 1/2 c. milk; 1 1/2 lb. ground beef; 1/2 lb. sausage; 2 beaten eggs; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. salt; 3/4 tsp. sage; 1/4 tsp. pepper; 2 Tbsp. chili sauce

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Best Meat Loaf – a delicious recipe with bread crumbs, milk, ground beef, sausage, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. dry bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
1/2 lb. sausage
2 beaten eggs
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt
3/4 tsp. sage
1/4 tsp. pepper
2 Tbsp. chili sauce

1
Soak crumbs in milk; add remaining ingredients, except chili sauce. Mix well.
2
Pack in loaf pan and shape.
3
Bake in moderate oven (350u00b0) for 1 hour.
4
Put chili sauce on top and return to oven.
5
Bake 15 minutes longer.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dry bread crumbs, 1/2 c. milk, 1 1/2 lb. ground beef, 1/2 lb. sausage, and more.

Yes, Best Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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