How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Bueno (Aztec Soup)?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 12 lb chorizo sausage, casings removed, ½ teaspoon salt, 2 (14 ounce) cans diced tomatoes, and more.

Is Caldo Bueno (Aztec Soup) suitable as soups & stews?

Yes, Caldo Bueno (Aztec Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Bueno (Aztec Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Bueno (Aztec Soup) Recipe

Name: Caldo Bueno (Aztec Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 lb chorizo sausage, casings removed; ½ teaspoon salt; 2 (14 ounce) cans diced tomatoes; 3 large red potatoes, chopped; 1 medium jicama, diced; 1 medium zucchini, chopped; 2 cups corn (or hominy); 1 teaspoon dried oregano; ¼ cup fresh parsley, chopped; 4 cups broth

Warm up with this hearty Caldo Bueno (Aztec Soup) recipe. Made with lean ground beef, chorizo sausage, salt and tomatoes. Easy step-by-step instructions…

This Caldo Bueno (Aztec Soup) relies on simple, everyday ingredients such as lean ground beef, salt, large red potatoes, chopped and medium jicama, diced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Bueno (Aztec Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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