How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldeirada (Layered Vegetables And Fish) Recipe?

You need 9 ingredients. The key ingredients include: 10 lrg Mackerel or possibly sardines, cleaned and head removed, 4 lrg Onions, sliced, 2 lrg Tomatoes, sliced, 1 head garlic, finely sliced, and more.

Is Caldeirada (Layered Vegetables And Fish) Recipe suitable as seafood?

Yes, Caldeirada (Layered Vegetables And Fish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldeirada (Layered Vegetables And Fish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada (Layered Vegetables And Fish) Recipe

Name: Caldeirada (Layered Vegetables And Fish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lrg Mackerel or possibly sardines, cleaned and head removed; 4 lrg Onions, sliced; 2 lrg Tomatoes, sliced; 1 head garlic, finely sliced; 1 x 1-inch piece of ginger, finely sliced; 3 Tbsp. Light oil; 1 Tbsp. Vinegar; 1/4 tsp Grnd turmeric; 4 x Bell peppers (red/green) and or possibly green chillies Salt to taste

Try this homemade Caldeirada (Layered Vegetables And Fish) recipe the whole family will love. Made with Mackerel, Onions, Tomatoes and garlic. Easy step…

This Caldeirada (Layered Vegetables And Fish) relies on simple, everyday ingredients such as lrg onions, sliced, lrg tomatoes, sliced, head garlic, finely sliced and light oil. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 lrg Mackerel or possibly sardines, cleaned and head removed
4 lrg Onions, sliced
2 lrg Tomatoes, sliced
1 head garlic, finely sliced
1 x 1-inch piece of ginger, finely sliced
3 Tbsp. Light oil
1 Tbsp. Vinegar
1/4 tsp Grnd turmeric
4 x Bell peppers (red/green) and or possibly green chillies Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Caldeirada (Layered Vegetables And Fish) Recipe

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