Caldeirada (Layered Vegetables And Fish) Recipe

1. 1

   Caldeirada is a well known Portuguese dish that, I seem to remember, uses a lot of shellfish.

2. 2

   Here is a Goan version.

3. 3

   Layer a few slices of onion and tomato in a pan.

4. 4

   Place 1/2 the fish over onions an tomato.

5. 5

   Add in another layer of onion/tomato and then another layer of fish.

6. 6

   Sprinkle with the garlic and ginger.

7. 7

   Scatter over the remaining onion and tomato.

8. 8

   Pour the oil, vinegar and about 6-7 tbs water over the fish.

9. 9

   add in salt is desired.

10. 10

    Cook on a low heat till fish is half done.

11. 11

    Sprinkle turmeric over fish.

12. 12

    Add in peppers/chillies.

13. 13

    Cook till fish is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.