How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcutta Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 c. shredded coconut, 1 c. raisins, steamed or soaked in wine (just cover and drain liquid before adding to salad), 1 c. chopped unsalted peanuts, 1 c. diced, barely ripe banana, and more.

Is Calcutta Chicken Salad suitable as salads?

Yes, Calcutta Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calcutta Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calcutta Chicken Salad Recipe

Name: Calcutta Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded coconut; 1 c. raisins, steamed or soaked in wine (just cover and drain liquid before adding to salad); 1 c. chopped unsalted peanuts; 1 c. diced, barely ripe banana; 1 c. diced unpeeled red apple; 1 c. diced, juice packed pineapple; 1 c. sliced celery; 2 c. shredded cooked chicken; 1 c. chutney; 1 c. mayonnaise; 2 Tbsp. curry powder; fruit to garnish (cantaloupe, candied ginger, fresh grapes or coconut slices)

Fresh, crisp and full of flavor — this Calcutta Chicken Salad is a must-try. Made with coconut, raisins, peanuts and banana. Easy step-by-step instructi…

This Calcutta Chicken Salad relies on simple, everyday ingredients such as shredded coconut, chopped unsalted peanuts, diced, barely ripe banana and diced unpeeled red apple. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Calcutta Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions