How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcutta Chicken and Rice Salad?

You need 8 ingredients. The key ingredients include: 3 cups cooked rice, cool, 2 cups cooked chicken, diced, 1 cup canned pineapple, diced, 1 cup celery, sliced, and more.

Is Calcutta Chicken and Rice Salad suitable as salads?

Yes, Calcutta Chicken and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calcutta Chicken and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calcutta Chicken and Rice Salad Recipe

Name: Calcutta Chicken and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cool; 2 cups cooked chicken, diced; 1 cup canned pineapple, diced; 1 cup celery, sliced; 1 cup mayonnaise; ¼ cup peach preserves or ¼ cup pear preserves; ¾ teaspoon curry powder; 1 cup cheddar cheese, grated

Calcutta Chicken and Rice Salad – a delicious recipe with rice, chicken, pineapple, celery, mayonnaise, preserves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked rice, cool
2 cups cooked chicken, diced
1 cup canned pineapple, diced
1 cup celery, sliced
1 cup mayonnaise
¼ cup peach preserves or ¼ cup pear preserves
¾ teaspoon curry powder
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Salads

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