How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calavasita(A Mexican Chili Stew) ?

You need 13 ingredients. The key ingredients include: 1 lb. bacon, 2 lb. diced beef, 1 lb. diced pork, 3 medium onions, and more.

Is Calavasita(A Mexican Chili Stew) suitable as soups & stews?

Yes, Calavasita(A Mexican Chili Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calavasita(A Mexican Chili Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calavasita(A Mexican Chili Stew) Recipe

Name: Calavasita(A Mexican Chili Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 2 lb. diced beef; 1 lb. diced pork; 3 medium onions; 3 medium bell peppers; 1 (No. 3) can tomatoes, undrained; 1 (No. 2) can corn, undrained; about 2 lb. white squash; 3 to 4 Tbsp. chili powder; 2 Tbsp. cumin seed; plenty of salt and pepper; corn or tortilla chips; grated Cheddar cheese

Warm up with this hearty Calavasita(A Mexican Chili Stew) recipe. Made with bacon, beef, pork and onions. Easy step-by-step instructions included.

This Calavasita(A Mexican Chili Stew) relies on simple, everyday ingredients such as bacon, diced beef, diced pork and medium onions. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calavasita(A Mexican Chili Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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