Calas "Tout" Chaud

1. 1

   Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.

2. 2

   Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.

3. 3

   Drop mixture by tablespoonfuls into deep hot oil (375u00b0); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.