How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calas Tous Chauds (Rice Fritters) Recipe?

You need 8 ingredients. The key ingredients include: 1 pkt Dry yeast, 2 Tbsp. Hot water, 1 1/2 c. Cooked rice, cooled, 3 x Large eggs, beaten, and more.

Is Calas Tous Chauds (Rice Fritters) Recipe suitable as general?

Yes, Calas Tous Chauds (Rice Fritters) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Calas Tous Chauds (Rice Fritters) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calas Tous Chauds (Rice Fritters) Recipe Recipe

Name: Calas Tous Chauds (Rice Fritters) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Dry yeast; 2 Tbsp. Hot water; 1 1/2 c. Cooked rice, cooled; 3 x Large eggs, beaten; 1 1/2 c. Flour; 1/2 c. Sugar; 1/2 tsp Salt; 1/4 tsp Nutmeg Fat for deep frying Confectioner's sugar

Calas Tous Chauds (Rice Fritters) Recipe – a delicious recipe with yeast, water, rice, eggs, Flour, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkt Dry yeast
2 Tbsp. Hot water
1 1/2 c. Cooked rice, cooled
3 x Large eggs, beaten
1 1/2 c. Flour
1/2 c. Sugar
1/2 tsp Salt
1/4 tsp Nutmeg Fat for deep frying Confectioner's sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

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Calas Tous Chauds (Rice Fritters) Recipe

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