How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calas (Little Doughnuts)?

You need 6 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. sugar, 2 c. Bisquick, 2 eggs, and more.

Is Calas (Little Doughnuts) suitable as baking & desserts?

Yes, Calas (Little Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calas (Little Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calas (Little Doughnuts) Recipe

Name: Calas (Little Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. sugar; 2 c. Bisquick; 2 eggs; 1/2 to 3/4 c. evaporated milk; 1/2 tsp. vanilla

Calas (Little Doughnuts) – a delicious recipe with rice, sugar, Bisquick, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rice
2 Tbsp. sugar
2 c. Bisquick
2 eggs
1/2 to 3/4 c. evaporated milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calas (Little Doughnuts)

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