Calas

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot cooked rice; 1/2 package dry yeast; 1/2 cup warm water (105u00b0 to 115u00b0); 3 eggs, beaten; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Vegetable oil; Sifted powdered sugar

Eats Now Editorial Team · 542 kcal · General

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Calas – a delicious recipe with rice, yeast, warm water, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups hot cooked rice
1/2 package dry yeast
1/2 cup warm water (105u00b0 to 115u00b0)
3 eggs, beaten
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Vegetable oil
Sifted powdered sugar

1
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85u00b0), free from drafts.
2
Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover, and let stand in a warm place (85u00b0) for 30 minutes.
3
Heat 3 inches of oil to 360u00b0; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups hot cooked rice, 1/2 package dry yeast, 1/2 cup warm water (105u00b0 to 115u00b0), 3 eggs, beaten, and more.

Yes, Calas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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