How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamondin Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. Pillsbury yellow layer cake mix, 1/3 c. milk, 4 large eggs, 1 pkg. lemon Jell-O (do not add water), and more.

Is Calamondin Cake suitable as baking & desserts?

Yes, Calamondin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calamondin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calamondin Cake Recipe

Name: Calamondin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury yellow layer cake mix; 1/3 c. milk; 4 large eggs; 1 pkg. lemon Jell-O (do not add water); 1/2 c. calamondin puree; 3/4 c. salad oil; 1 Tbsp. lemon extract

Calamondin Cake – a delicious recipe with yellow layer cake, milk, eggs, lemon Jell-O, calamondin puree, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury yellow layer cake mix
1/3 c. milk
4 large eggs
1 pkg. lemon Jell-O (do not add water)
1/2 c. calamondin puree
3/4 c. salad oil
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Calamondin Cake

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