Bake this irresistible Calamondin Cake at home. Made with yellow layer cake, milk, eggs and lemon Jell-O. Easy step-by-step instructions included.
This Calamondin Cake relies on simple, everyday ingredients such as milk, large eggs, calamondin puree and salad oil. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Calamondin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026