How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamondin Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 pkg. jello (lemon powder), 2/3 c. calamondin pulp, 1/3 c. milk, and more.

Is Calamondin Cake suitable as baking & desserts?

Yes, Calamondin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calamondin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calamondin Cake Recipe

Name: Calamondin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 pkg. jello (lemon powder); 2/3 c. calamondin pulp; 1/3 c. milk; 3/4 c. salad oil; 4 eggs; 1 tsp. lemon extract or 1 Tbsp. lemon juice; 1 1/2 c. xxxx sugar; 1/2 c. calamondin pulp; 1 tsp. lemon extract or 1 Tbsp. lemon juice

Calamondin Cake

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Calamondin Cake – a delicious recipe with lemon cake mix, jello, calamondin pulp, milk, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Calamondin Cake

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