How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari with Chiles and Mint?

You need 8 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1/2 red onion, sliced thin, 1 clove garlic, sliced thin, 2 chile peppers, with seeds, thinly sliced, and more.

Is Calamari with Chiles and Mint suitable as seafood?

Yes, Calamari with Chiles and Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari with Chiles and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari with Chiles and Mint Recipe

Name: Calamari with Chiles and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1/2 red onion, sliced thin; 1 clove garlic, sliced thin; 2 chile peppers, with seeds, thinly sliced; 1 sweet yellow pepper, cored, seeded, and sliced into julienne; 2 pounds calamari, peeled, cleaned, cut into rings, and tentacles left whole; 10 leaves mint, torn; Salt and pepper

Calamari with Chiles and Mint – a delicious recipe with extra-virgin olive oil, red onion, clove garlic, chile peppers, sweet yellow pepper, calamari. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons extra-virgin olive oil
1/2 red onion, sliced thin
1 clove garlic, sliced thin
2 chile peppers, with seeds, thinly sliced
1 sweet yellow pepper, cored, seeded, and sliced into julienne
2 pounds calamari, peeled, cleaned, cut into rings, and tentacles left whole
10 leaves mint, torn
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Calamari with Chiles and Mint

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