Calamari With Asian Spinach Recipe

Name: Calamari With Asian Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, finely diced; 3 cloves garlic, minced; 3 medium tomatoes, diced; 2 tablespoons dark soy sauce; 1 teaspoon grated fresh ginger; 6 dashes hot sauce; 1 lb frozen spinach, thawed; 1 12 lbs cleaned calamari (abt 24 pieces); 1 lemon, juice of; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons sesame oil

Servings: persons

2 tablespoons olive oil
1 medium red onion, finely diced
3 cloves garlic, minced
3 medium tomatoes, diced
2 tablespoons dark soy sauce
1 teaspoon grated fresh ginger
6 dashes hot sauce
1 lb frozen spinach, thawed
1 12 lbs cleaned calamari (abt 24 pieces)
1 lemon, juice of
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons sesame oil

1
To make the Spinach: In a large skillet, heat olive oil.
2
Add onion and garlic; saute 4 minutes.
3
Add tomatoes, soy sauce, ginger, and hot sauce; simmer 5 minutes.
4
Add spinach; bring to a boil.
5
Remove from heat and keep warm.
6
In a dish or resealable plastic bag, place calamari, lemon juice, salt, and pepper.
7
Toss to coat calamari.
8
Marinate 10 minutes.
9
Thread six 12-inch skewers with calamari.
10
Brush with sesame oil.
11
Grill 4 minutes, turning once halfway through grilling time.
12
Serve skewers on warm Asian spinach.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, finely diced, 3 cloves garlic, minced, 3 medium tomatoes, diced, and more.

Yes, Calamari With Asian Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari With Asian Spinach

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