Calamari Stew With Garlic Toast Recipe

Name: Calamari Stew With Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Calamari Stew; 2 tablespoons olive oil; 2 garlic cloves, cut in 1/2; 1 3/4 cups tomato sauce; 1 cup white wine; 1 teaspoon chopped fresh thyme leave; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 lbs calamari, bodies thinly sliced and tentacles whole (squid); For the Garlic Toast; 4 -6 slices bread; olive oil, for drizzling; 2 -3 whole garlic cloves

Servings: persons

For the Calamari Stew
2 tablespoons olive oil
2 garlic cloves, cut in 1/2
1 3/4 cups tomato sauce
1 cup white wine
1 teaspoon chopped fresh thyme leave
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 lbs calamari, bodies thinly sliced and tentacles whole (squid)
For the Garlic Toast
4 -6 slices bread
olive oil, for drizzling
2 -3 whole garlic cloves

1
For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
2
Add the garlic and let cook until fragrant, about 2 minutes.
3
Remove the garlic.
4
Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
5
Bring the mixture to a simmer.
6
Add the calamari and stir to combine.
7
Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
8
Serve immediately with the Garlic Toasts.
9
For the Garlic Toast: Preheat the oven to 350 degrees F.
10
Meanwhile, drizzle the bread slices with olive oil.
11
Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
12
Remove from the oven and rub the top of the toasts with whole garlic cloves.
13
Serve immediately with the Calamari Stew.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Calamari Stew, 2 tablespoons olive oil, 2 garlic cloves, cut in 1/2, 1 3/4 cups tomato sauce, and more.

Yes, Calamari Stew With Garlic Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Stew With Garlic Toast

How did you like this recipe?

Frequently Asked Questions