Calamari Stew With Garlic Toast

1. 1

   For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.

2. 2

   Add the garlic and let cook until fragrant, about 2 minutes.

3. 3

   Remove the garlic.

4. 4

   Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.

5. 5

   Bring the mixture to a simmer.

6. 6

   Add the calamari and stir to combine.

7. 7

   Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.

8. 8

   Serve immediately with the Garlic Toasts.

9. 9

   For the Garlic Toast: Preheat the oven to 350 degrees F.

10. 10

    Meanwhile, drizzle the bread slices with olive oil.

11. 11

    Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.

12. 12

    Remove from the oven and rub the top of the toasts with whole garlic cloves.

13. 13

    Serve immediately with the Calamari Stew.

* Per serving · 4 servings · Values may vary.