Calamari, Scungili And Shrimp Salad Recipe

1. 1

   In a saucepan of boiling salted water, cook the calamari and shrimp for 3 min, or possibly just till opaque and tender.

2. 2

   Drain and pat dry.

3. 3

   In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives and salt and pepper.

4. 4

   Refrigeratethe mix, covered, till ready to serve.

5. 5

   In a small bowl, whisk together the lemon juice, oil, salt and pepper.

6. 6

   Add in the dressing to the seafood mix along with the parsley and toss to combine.

7. 7

   This recipe yields 8 to 10 servings.

No additional tips available.