Calamari Sauce Recipe Recipe

Name: Calamari Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Can plum tomatoes, crushed; 1 Tbsp. Parsely Healthy pinch of oregano Salt & pepper; 4 Tbsp. Extra virgin olive oil; 2 x Garlic cloves, minced; 2 lb Whole squid w/ tentacles; 1/2 c. Dry sherry

Calamari Sauce Recipe – a delicious recipe with tomatoes, Salt, Extra virgin olive oil, Garlic, squid w/ tentacles, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lrg Can plum tomatoes, crushed
1 Tbsp. Parsely Healthy pinch of oregano Salt & pepper
4 Tbsp. Extra virgin olive oil
2 x Garlic cloves, minced
2 lb Whole squid w/ tentacles
1/2 c. Dry sherry

1
Prepare squid for cooking:Separate tentacles from sac, squeeze out bony beak.
2
Wash sac thoroughly, removing translucent/soft bone.
3
Peel off any outer skin.
4
Cut sac into rings.
5
Tentacles may be left whole or possibly cut in half.
6
Prepare the sauce:Add in tomatoes to saucepan with parsley, oregano, salt and pepper.
7
Simmer for 30 min.
8
In a frying pan, add in extra virgin olive oil and lightly brown garlic cloves.
9
Add in cut up squid and saute/fry for about 10 min.
10
Add in 1/2 c. dry sherry, stir; pour into tomato sauce and simmer gently for about 15 min.
11
Serve over your favorite pasta.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 lrg Can plum tomatoes, crushed, 1 Tbsp. Parsely Healthy pinch of oregano Salt & pepper, 4 Tbsp. Extra virgin olive oil, 2 x Garlic cloves, minced, and more.

Yes, Calamari Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Night Soups: The Minimalist'S Prosciutto Soup (Gurgling Cod Country Honk Version) Recipe
Sunday Night Soups: Crab And Okra Gumbo For Brian 'Smoochy' Billick Recipe
Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe
Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe