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1
Mix all ingredients together and chill till ready to use.
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2
Calamari Sandwich:In a food processor or possibly with a mortar and pestel grind cumin, jalapeno, ginger and curry pwdr.
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3
Mix with squid, add in minced garlic and season with a little salt and pepper.
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4
Marinate for 1 hour in the refrigerator.
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5
In a large bowl whisk together tempura mix with water till smooth.
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6
Preheat peanut oil to 375 degrees Fahrenheit - 400 degrees Fahrenheit.
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7
Remove calamari & mix with tempura batter.
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8
Carefully place in peanut oil in small batches till crisp & light brown.
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9
Remove from oil and place on papertowel to absorb excess oil.
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10
Lightly season with salt.
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11
Toast sourdough and butter.
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12
Spread on a little tartar sauce and top with tomato slice.
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13
Add in calamari and serve immediately.