How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari In Red Wine And Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 pounds calamari, cleaned, 4 cups tomato sauce, 1 cup Chianti wine, 2 tablespoons fresh lemon juice, and more.

Is Calamari In Red Wine And Tomato Sauce suitable as seafood?

Yes, Calamari In Red Wine And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari In Red Wine And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In Red Wine And Tomato Sauce Recipe

Name: Calamari In Red Wine And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds calamari, cleaned; 4 cups tomato sauce; 1 cup Chianti wine; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons chopped garlic; 1 teaspoon ground black pepper; 1/2 teaspoon ground cayenne pepper; 1 teaspoon dried basil; 1/3 cup grated Romano cheese

Try this homemade Calamari In Red Wine And Tomato Sauce recipe the whole family will love. Made with calamari, tomato sauce, Chianti wine and lemon juic…

This Calamari In Red Wine And Tomato Sauce relies on simple, everyday ingredients such as calamari, cleaned, tomato sauce, chianti wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari In Red Wine And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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