Calamari In Padella Recipe

Name: Calamari In Padella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces sliced calamari, tubes and tentacles; 1 tablespoon onion; 1 1/2 tablespoons garlic; 1/2 tablespoon capers; 1/4 cup diced roma tomato; 10 kalamata olives, halves; salt and pepper; 1 pinch red chili pepper flakes; 1 tablespoon olive oil; 2 tablespoons basil chiffonade; 1/4 cup red wine; 1/2 cup marinara sauce

Servings: persons

7 ounces sliced calamari, tubes and tentacles
1 tablespoon onion
1 1/2 tablespoons garlic
1/2 tablespoon capers
1/4 cup diced roma tomato
10 kalamata olives, halves
salt and pepper
1 pinch red chili pepper flakes
1 tablespoon olive oil
2 tablespoons basil chiffonade
1/4 cup red wine
1/2 cup marinara sauce

1
Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, saute.
2
Once sauteed, add calamari, and continue to saute until calamari begins to curl.
3
Now add the red wine, continue tossing calamari.
4
Add marinara sauce and basil and heat until calamari is cooked, which means tender, don't cook until it's chewy!
5
Add salt and pepper if need for extra taste.
6
Serve as an appetizer, or make a little extra sauce and toss with some pasta, make sure you have some fine red wine!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces sliced calamari, tubes and tentacles, 1 tablespoon onion, 1 1/2 tablespoons garlic, 1/2 tablespoon capers, and more.

Yes, Calamari In Padella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In Padella

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