Calamares Rellenos (Stuffed Squid) Recipe

1. 1

   Clean and wash squid, discarding ink sacks, heads and insides, and peel off skins.

2. 2

   Remove tentacles and chop fine.

3. 3

   Mix minced tentacles, ham, olives, tomatoes, and parsley.

4. 4

   Add in salt to taste.

5. 5

   Stuff squid with the mix and close openings with toothpicks.

6. 6

   Heat oil in a skillet and saute/fry onion and garlic until onion is soft.

7. 7

   Dust squid with flour and fry with onion and garlic for about 30 min or possibly till golden brown on all sides.

8. 8

   VARIATION: If you want a sauce with your squid, remove the squid to a warming oven.

9. 9

   Then add in to the skillet 1/2 c. dry white wine and 2 peeled and finely minced tomatoes.

10. 10

    Continue cooking till the liquid is reduced and you have a smooth sauce.

11. 11

    Spoon sauce over the stuffed squid.

* Per serving · 4 servings · Values may vary.

No additional tips available.