How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas (Little Squash) Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 1 lb Zucchini, cut into 1/4-inch thick slices, 1/2 lb Crookneck squash, cut into 1/4-inch thick slices, 1 Tbsp. Garlic, finely minced, and more.

Is Calabacitas (Little Squash) Recipe suitable as vegetarian?

Yes, Calabacitas (Little Squash) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas (Little Squash) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas (Little Squash) Recipe

Name: Calabacitas (Little Squash) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 1 lb Zucchini, cut into 1/4-inch thick slices; 1/2 lb Crookneck squash, cut into 1/4-inch thick slices; 1 Tbsp. Garlic, finely minced; 1 pkt (10 ounces) frzn corn, defrosted; 1 can (4 ounces) mild green chiles, diced; 2 tsp Spice Islands Grnd Cumin Seed; 1 tsp Spice Islands Sweet Basil; 1/4 tsp Spice Islands Cayenne Pepper Salt

Try this homemade Calabacitas (Little Squash) recipe the whole family will love. Made with Vegetable oil, Zucchini, Crookneck squash and Garlic. Easy st…

This Calabacitas (Little Squash) relies on simple, everyday ingredients such as vegetable oil, garlic, finely minced and spice islands sweet basil. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tbsp. Vegetable oil
1 lb Zucchini, cut into 1/4-inch thick slices
1/2 lb Crookneck squash, cut into 1/4-inch thick slices
1 Tbsp. Garlic, finely minced
1 pkt (10 ounces) frzn corn, defrosted
1 can (4 ounces) mild green chiles, diced
2 tsp Spice Islands Grnd Cumin Seed
1 tsp Spice Islands Sweet Basil
1/4 tsp Spice Islands Cayenne Pepper Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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