Quick Eggplant

1. 1

   Bake (or roast) at 350 for one hour (poke holes first).

2. 2

   Take out and let cool - the eggplant(s) will deflate like a balloon and will smell heavenly!

3. 3

   When slightly cool, peel and smush up with fork.

4. 4

   Add garlic, fresh ground pepper and salt if you want.

5. 5

   Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet.

6. 6

   Serve over pasta with (again hope this is ok) a little grated parmesan.

7. 7

   This is a great easy afterwork recipe.

* Per serving · 4 servings · Values may vary.

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