Warm up with this hearty 'Calabacitas Guisada' (Stewed Mexican Zucchini) recipe. Made with vegetable oil, white onion, garlic and zucchini. Easy step-by…
This 'Calabacitas Guisada' (Stewed Mexican Zucchini) relies on simple, everyday ingredients such as vegetable oil, garlic, minced, salt to taste and shredded mild cheddar cheese. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026