How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Calabacitas Guisada' (Stewed Mexican Zucchini)?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 small white onion, sliced thinly, 2 cloves garlic, minced, 4 zucchini, sliced 1/4-inch thick, and more.

Is 'Calabacitas Guisada' (Stewed Mexican Zucchini) suitable as soups & stews?

Yes, 'Calabacitas Guisada' (Stewed Mexican Zucchini) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 'Calabacitas Guisada' (Stewed Mexican Zucchini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Calabacitas Guisada' (Stewed Mexican Zucchini) Recipe

Name: 'Calabacitas Guisada' (Stewed Mexican Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 small white onion, sliced thinly; 2 cloves garlic, minced; 4 zucchini, sliced 1/4-inch thick; 1 (14 ounce) can stewed tomatoes; salt to taste; 1 cup shredded mild Cheddar cheese

'Calabacitas Guisada' (Stewed Mexican Zucchini) – a delicious recipe with vegetable oil, white onion, garlic, zucchini, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
1/2 small white onion, sliced thinly
2 cloves garlic, minced
4 zucchini, sliced 1/4-inch thick
1 (14 ounce) can stewed tomatoes
salt to taste
1 cup shredded mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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'Calabacitas Guisada' (Stewed Mexican Zucchini)

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