How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacita's Cheese Soup Recipe?

You need 1 ingredient. The key ingredients include: ["1 Tbsp. Extra virgin olive oil", "1 med Onion, diced", "2 x Cloves garlic, chopped", "1/2 tsp Dry oregano, crumbled", "2 can (14.5 ounce) reduced-sodium chicken broth", "1 can (16 ounce) Mexican-style stewed tomatoes, broken up, undrained", "2 med Zucchini, sliced 1/4"" thick", "2 med Yellow summer squash, sliced 1/4"" thick", "1 can (8.75 ounce) corn kernels, liquid removed", "1 can (4 ounce) diced green chiles, liquid removed", "12 ounce Velveeta Pasteurized Process Cheese Spread, cut in 1/2"" cubes", "1/2 tsp Freshly grnd black pepper", "1/4 c. Minced fresh cilantro, for garnish"].

Is Calabacita's Cheese Soup Recipe suitable as soups & stews?

Yes, Calabacita's Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calabacita's Cheese Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacita's Cheese Soup Recipe Recipe

Name: Calabacita's Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tbsp. Extra virgin olive oil", "1 med Onion, diced", "2 x Cloves garlic, chopped", "1/2 tsp Dry oregano, crumbled", "2 can (14.5 ounce) reduced-sodium chicken broth", "1 can (16 ounce) Mexican-…

Calabacita's Cheese Soup Recipe – a delicious recipe with Extra virgin olive oil, Onion, garlic, oregano, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Tbsp. Extra virgin olive oil", "1 med Onion, diced", "2 x Cloves garlic, chopped", "1/2 tsp Dry oregano, crumbled", "2 can (14.5 ounce) reduced-sodium chicken broth", "1 can (16 ounce) Mexican-style stewed tomatoes, broken up, undrained", "2 med Zucchini, sliced 1/4"" thick", "2 med Yellow summer squash, sliced 1/4"" thick", "1 can (8.75 ounce) corn kernels, liquid removed", "1 can (4 ounce) diced green chiles, liquid removed", "12 ounce Velveeta Pasteurized Process Cheese Spread, cut in 1/2"" cubes", "1/2 tsp Freshly grnd black pepper", "1/4 c. Minced fresh cilantro, for garnish"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Calabacita's Cheese Soup Recipe

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