Herbed Blue Cheese Steaks Recipe

Name: Herbed Blue Cheese Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled blue cheese; 1/4 cup soft bread crumbs; 4 teaspoons olive oil, divided; 1 teaspoon pepper, divided; 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 3/4 teaspoon minced chives; 1/2 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 4 beef tenderloin steaks (6 ounces each); 1/2 teaspoon salt; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 cup reduced-sodium beef broth; 3/4 cup Cognac or additional reduced-sodium beef broth

Servings: persons

1/4 cup crumbled blue cheese
1/4 cup soft bread crumbs
4 teaspoons olive oil, divided
1 teaspoon pepper, divided
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
3/4 teaspoon minced chives
1/2 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
4 beef tenderloin steaks (6 ounces each)
1/2 teaspoon salt
1/4 cup chopped onion
2 garlic cloves, minced
1 cup reduced-sodium beef broth
3/4 cup Cognac or additional reduced-sodium beef broth

1
In a small bowl, combine the blue cheese, bread crumbs, 1 teaspoon oil, 1/2 teaspoon pepper, basil, oregano, dill, chives and tarragon; set aside.
2
Sprinkle steaks with salt and remaining pepper. In a large skillet over medium-high heat, cook steaks in remaining oil for 2 minutes on each side. Transfer to a greased 15x10x1-in. baking pan; top with blue cheese mixture.
3
Bake at 350u00b0 for 12-18 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Meanwhile, in the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Gradually stir in broth and Cognac, scraping up any browned bits from bottom of pan. Cook until liquid is reduced by half. Serve with steaks.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup crumbled blue cheese, 1/4 cup soft bread crumbs, 4 teaspoons olive oil, divided, 1 teaspoon pepper, divided, and more.

Yes, Herbed Blue Cheese Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Blue Cheese Steaks

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