How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacita Con Puerco (Pork With Squash)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 boneless pork chops, 5 calabaza squash, halved and sliced 1/2-inch thick, 1 cup whole kernel corn, drained, and more.

Is Calabacita Con Puerco (Pork With Squash) suitable as meat & poultry?

Yes, Calabacita Con Puerco (Pork With Squash) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacita Con Puerco (Pork With Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacita Con Puerco (Pork With Squash) Recipe

Name: Calabacita Con Puerco (Pork With Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 boneless pork chops; 5 calabaza squash, halved and sliced 1/2-inch thick; 1 cup whole kernel corn, drained; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 2 teaspoons minced garlic; 1 (6 ounce) can tomato sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 2 cups chicken stock, or more as needed

Try this homemade Calabacita Con Puerco (Pork With Squash) recipe the whole family will love. Made with olive oil, pork chops, calabaza squash and whole…

This Calabacita Con Puerco (Pork With Squash) relies on simple, everyday ingredients such as olive oil, divided, boneless pork chops, whole kernel corn, drained and chopped onion. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calabacita Con Puerco (Pork With Squash)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions