How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dressing?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, preferably homemade, 2 tablespoons finely chopped onion, 1 teaspoon finely minced garlic, 1/4 cup finely chopped parsley, and more.

Is Blue Cheese Dressing suitable as general?

Yes, Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dressing Recipe

Name: Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise, preferably homemade; 2 tablespoons finely chopped onion; 1 teaspoon finely minced garlic; 1/4 cup finely chopped parsley; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1/4 pound crumbled blue cheese; Salt to taste, if desired; Freshly ground pepper to taste

Try this homemade Blue Cheese Dressing recipe the whole family will love. Made with mayonnaise, onion, garlic and parsley. Easy step-by-step instruction…

This Blue Cheese Dressing relies on simple, everyday ingredients such as finely chopped onion, finely minced garlic, finely chopped parsley and sour cream. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions